Thai Village Menu (Update 2025)

Lemongrass, kaffir lime, white mushroom and tomato in a spicy chili broth. Choose between tofu, shrimp or chicken.

Tom kha gai. Coconut milk soup with chicken, straw mushroom, bell pepper, galangal, cilantro, lemongrass and lime juice.

Gaeng jued. Glass noodle with ground pork, celery, spring onion, garlic, napa, carrot, straw mushroom, herbs and spices in a mild chicken broth.

2 pieces. Fried spring rolls with carrot, bamboo shoot, and cabbage served with plum sauce.

2 pieces. Spring rolls in rice paper, fresh cucumber, carrot, bean sprout, onion, and cilantro served with peanut sauce.

6 pieces. Hand made pork dumpling with dry shrimp and mix vegetables.g

Tod mun pla. 4 pieces. Fish, basil, lime leave, green bean served with spicy cucumber salad.

4 pieces. Strips of chicken breast or beef slices grilled on bamboo skewers and served with a side of peanut sauce.

Fresh fried calamari with herbs served in sweet chili sauce.

Thai style flat bread served with chicken/vegetable curry dipping sauce.

Grilled marinated beef with cabbage in Thai Style flat bread.

4 pieces. Crispy fried jumbo shrimp with coconut dipping sauce.

Spring roll, fried calamari, coconut shrimp and curry puff; served with sweet chili sauce, coconut dipping sauce and cucumber salad.

Crab meat, cream cheese, onion, scallion and plum sauce

Deep-fried soft shell crab with garlic and pepper served with cucumber salad

Thai style deep-fried chicken wings with house special dipping sauce.

Boiled Edamame beans with sea salt.

Fried tofu with peanut and sweet chili sauce

Grilled marinated chicken with cabbage in Thai Style flatbread.

Deep-fried curry stuffed wonton, special made with potato, carrot, onion and green pea. Served with cucumber salad.

Thao pad. Thai fried rice, stir-fried with egg, green peas, carrot, onion, tomato, and scallion.

Thai fried rice with egg, onion, carrot, green peas, bell pepper, pineapple, cashew and scallion in a pineapple bowl.

Thai fried rice with egg, ginger, white mushroom, onion, bean sprout, thai basil and scallion.

Thai fried rice with onion, carrot, green peas, bamboo shoot, and bell pepper seasoned with chili yellow curry.

Thai fried rice with egg, string bean, shallot, thai basil, bell pepper, and white mushroom served with chili brown sauce.

Thai fried rice with chili paste, egg, basil, green peas, carrot, onion, bell pepper cucumber and scallion.

Thai fried rice with egg, green peas, carrot, onion, crumbles bacon, shredded dried pork and scallion.

Thai fried rice stir-fried with egg, salted duck egg yolk, string bean, bell pepper and scallion in special brown fish paste served with sliced fresh cucumber, carrot, and lime.

Marinated chicken breast with Thai herbs, snow peas, ginger, bell pepper, cashew, onion, scallion, dry chili, and fish sauce.

Pad preow wan. Chicken stir-fried with tomato, cucumber, onion, bell pepper, pineapple, carrot, and scallion served with house special sweet & sour sauce.

Pad num mun hoy. Beef stir-fried with garlic, straw mushroom, bell pepper, and scallion served with black pepper oyster sauce.

Pad kra pao. Stir-fried ground pork, garlic, onion, ginger, cilantro, chopped string bean, tomato, Thai chili, Thai basil with brown fish sauce served with fried egg.

Pad prik khing. Stir-fried with string beans, basil and chili curry paste. Your choice of chicken or beef.

Gai pad king. Stir-fried with ginger, garlic, onion, bell pepper, carrot, zucchini, straw mushroom, scallion, black pepper and cilantro with special fish sauce.

Stir-Fried chicken with Thai basil, bell pepper, onion and garlic, served in brown sauce.

Sauteed sliced chicken with broccoli and cashew nuts in brown sauce.

Stir-fried marinated beef with cabbage, string bean, onion and garlic in brown chili fish sauce.

Stir-fried pork with garlic, white pepper, peppercorn, cilantro and fried shallot in brown fish sauce.

Grilled special marinated chicken breast served with cucumber, lettuce and tomato.

Priew wan. Stir-fried tofu, carrot, white mushroom, zucchini, bell pepper, cucumber, onion and scallion with sweet & sour sauce.

pad pak ruammit. Broccolis, carrot, baby corn, white mushroom, snow peas and bell pepper with brown sauce.

Stir-fried green bean, garlic, scallion, shallot, dry bean sprout with sesame seed and fish sauce.

Fried tofu with garlic, onion, scallion, bell pepper, peanut, and Thai basil in special chili lime sauce.

Stir-fried eggplant with garlic, scallion, bell pepper, Thai basil, Thai chili in chili gravy sauce.

Stir-fried broccoli with garlic seasoning.

Stir-fried steam tofu with onion, bell pepper, Thai basil, garlic, scallion and Thai chili.

Stir-fried Mock duck/chicken with string bean, onion, carrot, zucchini, Thai basil and bell pepper in brown sauce.

Hot Sauce/Chili Oil/Chili Powder/Soy sauce/Dumpling Sauce

Can.

Thai ice/hot coffee with milk and condense milk.

Sweet ice tea with lemongrass, basil, mint and a hint of lime added.